Kombucha master, Caspar, will be running a beginners workshop and inviting us into the world of scobys, fermentation & gut health. Tickets £12(+ booking fee). Buy tickets below
"We will look at the history of Kombucha and discuss it's benefits. As well as this, We will run through how to make the drink, including different styles of tea preparation and fruit infusions. We will also look at how to produce vinegar and it's uses. There will be Kombucha to try and a little baby scoby to take home with you"